Sweet Corn Cakes

This painful and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each allowance similar to an ice cream scoop or rounded spoon.

The ingredient of Sweet Corn Cakes

1. u00bd cup butter, softened
2. u2153 cup masa harina
3. u00bc cup water
4. 1u2009u00bd cups frozen corn kernels, thawed
5. u00bc cup cornmeal
6. u2153 cup white sugar
7. 2 tablespoons close cream
8. u00bc teaspoon salt
9. u00bd teaspoon baking powder

The instruction how to make Sweet Corn Cakes

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, emphasis butter considering an electric mixer until creamy. Beat in the masa harina and water until capably skillfully combined.
3. Put the corn in a blender or food processor and harshly roughly chop vis-u00d0u00b0-vis low speed. Stir the corn and the cornmeal into the butter mixture. In marginal bowl, fusion together the sugar, cream, salt and baking powder. increase the two mixtures until without difficulty blended. Pour the hurl abuse into an ungreased 8x8 pan.
4. Cover the pan next foil and place into a 9x13 inch pan filled 3/4 inch high with hot water. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean. sever small pan from water and let sit for 10 minutes prematurely serving.

Nutritions of Sweet Corn Cakes

calories: 207.2 calories
carbohydrateContent: 21.9 g
cholesterolContent: 35.6 mg
fatContent: 13.4 g
fiberContent: 1.5 g
proteinContent: 1.9 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 179.7 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: